Our food
Loving and healthy catering
We are a vegetarian house and offer full board with food that is as organic as possible and rich in vital substances. Self-sufficient garden and regional food as far as possible. Living water from our own spring, herbal tea from the nature reserve.
Please inform us of any special catering requests when booking your room or up to 14 days before the event, otherwise we will not be able to cater for them.
We place great importance on the careful preparation of food. The following aspects are particularly important to us: flavourful, healthy, varied and rich, but not heavy.
During your stay, energised water and a selection of fresh teas are available free of charge throughout the day. You can also purchase a variety of drinks, speciality coffees and light snacks on site.
Our breakfast includes hot porridge, a variety of muesli, fresh fruit salad, bread, jams, honey, yoghurt, cheese and a selection of homemade spreads.
For lunch, depending on the day’s schedule, we serve either a freshly prepared hot meal or one or more fresh salads with a hot soup, bread, cheese and our homemade spreads.
In the evening – depending on the day’s programme – you can look forward to either a hot soup served with salads, bread, cheese and homemade spreads, or a freshly prepared hot meal.
Depending on the seminar schedule and organisational requirements, lunch and dinner may be swapped. This means that, if necessary, the hot main meal will be served at lunchtime and a lighter meal in the evening.
All our dishes are freshly prepared on the premises with care and love. We place great importance on balanced, wholesome cuisine and use regional and seasonal ingredients wherever possible.
Our prices are based on current economic conditions. Due to changes in energy, food, staff and maintenance costs, we reserve the right to adjust prices appropriately where necessary. The prices published at the time of booking or booking confirmation shall apply.